Korean BBQ Beef Stuffed Bell Peppers Yields 4 Servings MEAT & PEPPERS 1 lb. …


Korean BBQ Beef Stuffed Bell Peppers Yields 4 Servings MEAT & PEPPERS 1 lb. Ground Beef 2 bell Peppers, sliced in half 2 sping Onions, sliced thin 2 tsp. Minced Garlic 2 tsp. Minced Ginger Salt and Pepper to taste 8 large Eggs KOREAN BBQ SAUCE 1/3 cup Sugar Free Apricot Preserves (Polaner’s brand) 1 1/2 tbsp. Rice Wine Vinegar 1 tbsp. Reduced Sugar Ketchup 1 tbsp. Chili Paste 1 tbsp. Soy Sauce (or coconut aminos) Macros Per Serving 470 Calories, 35g Fats, 6.3g Net Carbs, and 32.3g Protein



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