This recipe, from my new book Eat Fat, Get Thin, features traditional Mediterra…
This recipe, from my new book Eat Fat, Get Thin, features traditional Mediterranean ingredients like lemon, oregano, artichokes, and olives, making for a delicious entree. Serve this dish in shallow bowls with the vegetables and juices poured over the top. Add a tossed green salad with a quarter of an avocado per person, dressed with vinaigrette, …
Comments
Post a Comment